WELCOME
RESTORING THE ART OF THE DINNER PARTY
The Atlanta Supper Club is a club devoted to the art of the classic dinner party. We surprise and delight our community by hosting exquisite dining experiences in spectacular settings all over Atlanta. Our immersive events invite members to savor the best things in life: incredible food, inspiring conversations, and the joy of new connections.
ABOUT US
OUR MISSION
OUR VALUES
We Connect People
Connect | Inspire | Elevate
The Atlanta Supper Club is an exclusive, member-driven community designed to elevate the art of the dinner party. Since 2019, we have been curating sophisticated dining experiences where fine cuisine, elegant ambiance, and meaningful conversation converge. Founded by Richard Tomas, our mission is to create unforgettable gatherings in opulent settings, fostering genuine connections and valuable networking opportunities. Our members are at the heart of our vision, and through these curated experiences, we provide a platform for relationship-building that extends beyond the dinner table. Partnering with us offers a unique opportunity to engage with a discerning audience that values luxury, culture, and community.
We believe that curiosity is the key to a life well-lived, and every great connection begins with a sense of wonder. Behind closed doors, in the city’s most exquisite private estates and historic properties, unforgettable evenings unfold—where warmth meets sophistication, and every detail is designed to surprise and delight.
The atmosphere is curated, but the energy is shaped by those who gather. Thoughtfulness sets the mood, while conversation sets the tone. A seat at the table isn’t just about who you are—it’s about what you bring: curiosity, passion, and a spirit of engagement.
UPCOMING EVENTS
EASTER
FEATURED CHEF
Chef
Shawn
Osbey
Chef Shawn Osbey, is a culinary expert who has been creating unique and scintillating food experiences globally for more than ten years. Known as the “traveling chef,” Chef Shawn and his Atlanta-based catering company are prepared to bring their expertise to any destination in the world. From Las Vegas to Vieques, Chef Shawn has not only created meals but great culinary experiences. Chef Shawn discovered his passion for creating unique meals while growing up in Danbury, Connecticut, where he would volunteer to make breakfast for his brothers so he wouldn’t have to go out and shovel the snow. As he learned new recipes, he always had the intense desire and excitement to get each item exactly right, a trait he still has today.
Working In Vegas, Chef Shawn learned to prepare unique cuisines from around the world and the art of culinary from the world’s greatest chefs. He began to establish his own style and brand while working in top restaurants like Charlie Palmers’ Steak House, where he worked alongside Charlie Palmer. Additionally, he assisted executive chef Sam Haze in opening his Vegas icon, renowned Tao, in the Venetian Resort. Working with these high-caliber chefs led to the ascension of him obtaining multiple executive chef positions in key establishments like The Mirage and Aria Hotels.
Chef Shawn’s culinary journey is a vibrant tapestry woven through TV outlets like the Food Network’s Chopped, the OWN network show Checked Inn, and ABC’s Good Morning America, showcasing his innovative flair worldwide. He has been featured in publications such as Ebony magazine, Houston Chronicle, Houston Style Magazine, and Eater Houston, as these articles delve into the depth of Chef Shawn’s culinary contributions. The spotlight also extends to his participation in events like the Honeyland Festival and the Beauté Noir Festival, reflecting his diverse and dynamic approach. Notably, Chef Shawn served as the executive chef and general manager for the iconic Kulture Restaurant’s downtown Houston reopening, marking a pivotal moment in his career.
UPCOMING EVENTS
HAT & TIE BRUNCH
OPEN TO THE PUBLIC
Welcome to the Kentucky Derby Hat & Tie Brunch!
Join us for an unforgettable Saturday on May 3rd as the Atlanta Supper Club first of the season luxurious dining experience, curated by none other than Chef Shawn Osbey. This is more than just a meal—it’s an opulent, sensory-driven event designed for those who appreciate the finest in cuisine, ambiance, and exclusivity. Indulge in a lavish buffet featuring a grand raw bar, live fire carving stations, and exquisite chef-driven action stations showcasing the best of spring’s bounty. From butter-poached seafood and truffle-infused delicacies to succulent Wagyu, foie gras creations, and handcrafted desserts dripping in gold, every bite is a celebration of indulgence.
For our VIP guests, an exclusive multi-course tasting menu awaits—crafted with rare, world-class ingredients, paired with the finest wines, and served in an intimate, private setting for the ultimate elevated experience on Kentucky Derby Day, expect nothing short of extraordinary. Limited seats available. Secure your place at Atlanta’s most luxurious dining event of the season.
******This event will be held at a private estate in the hills of Buckhead. The Location will be disclosed to our ticket holders the first week of April.*****
Tickets are sale now!
